Carefully crafted pizza made with the highest quality ingredients attention to dough formation hydration and the practice of using naturally leavened dough. Flavors originate from the bronx and crafted in Brooklyn New York.
Mark V. – APN Certified at Hartsdale House of Pizza
Hours Of Operation
Monday – Thursday: 11:00 am – 9:30 pm
Friday – Saturday: 11:00 am – 10:00pm
Sunday: 12:00 am – 8:00 pm
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