HOLIDAY MENU 2020
Appetizers
Fried Calamari
65.00 / 100.00
Fried Calamari Bufalina
65 / 100
Fried Calamari Scarpariello
70 / 110
Mussels Fra Diavolo
60 / 120
Buffalo Wings
50 / 100
Italian Hot Honey Wings
60 / 110
Fried Cheese Ravioli
50 / 100
Mozzarella stick
45 / 80
Fresh Mozzarella sliced w/tomato (platter)
60
Chicken Cutlet Heirloom tomato Bruschetta on a square cut into party size
25
Cold Antipasto (platter)
70
Salads
House Salad
25 / 45
Caesar salad
40 / 50
Arugula Salad
40 / 50
arugula, apples, gorgonzola crumble, honey balsamic vinaigrette
Scarsdale Salad
40 / 50
mesculin, walnuts, cranberry, crumbled blu cheese
Pastas
Penne al Vodka
50 / 70
Penne Primavera in garlic & oil
50 / 70
Rigatoni Pomodoro
50 / 70
Baked Meat Lasagna
60 / 80
Rigatoni Bolognese
50 / 70
Orecchiette w/Sausage & Broccoli Rabe, Garlic and EVOO
60 / 80
Rigatoni Arrabbiata
50 / 70
Baked Ziti
50 / 70
Cheese Ravioli Pomodoro
60 / 80
Vegetable/Potato
MIX VEGETABLE G/O
BROCCOLI RABE G/O
BROCCOLI G/Og
arugula, apples, gorgonzola crumble, honey balsamic vinaigrette
String Beans
mesculin, walnuts, cranberry, crumbled blu cheese
Roasted Potatoes
mesculin, walnuts, cranberry, crumbled blu cheese