Hartsdale’s Go-To Spot for Next-Level Pizza
Since 2019, Hartsdale House of Pizza has been keeping it real with handcrafted pies that hit different. We’re not just another pizza joint—we’re Hartsdale’s best, and we’ve got the APN and Culinary certifications to prove it. Our dough? Made with premium Caputo Americana Super flour and a signature poolish preferment, so it’s light, crisp, and easy on the stomach. No bromate, no bleach—just the good stuff.
The Crust That Started It All
Great pizza starts with great dough, and we don’t cut corners. We spent years dialing in the perfect recipe—one that balances crunch with just the right chew. It’s all about that long fermentation, giving each bite its signature texture and deep, rich flavor. From our classic round pies to the fan-favorite Mama’s Square, every slice is built on a foundation of pure craftsmanship. Add in our house-made sauces, premium cheeses, and top-tier toppings, and you’ve got a pie that speaks for itself.
Serious About Slices, Passionate About More
Pizza may be the star, but we bring the heat across the board. Craving a hearty plate of Chicken Parm? Done. Fresh, crisp salads? You got it. Loaded paninis, soul-warming soups, and plates stacked with homemade goodness? That’s what we do. And for those with a sweet tooth, our cannoli and tiramisu are non-negotiable. If you’re looking to go big, our catering game is strong—we serve schools, offices, car dealerships, and any crew that knows good food when they see it.
HHP: More Than a Pizzeria, It’s a Family
We’re proud to be part of the Hartsdale community, serving up quality pies with zero shortcuts. From day one, our mission has been simple: make incredible pizza, serve it with love, and keep the neighborhood fed. Whether you’re a regular who knows your order by heart or a first-timer getting hooked, we appreciate every single person who walks through our doors. Order online, swing by, or hit us up for catering—either way, you’re in for a damn good meal.